Cookware Wedding Tradition

Many Asian/South Asian marriage ceremonies are very long, elaborate affairs that often span a lot of days. They normally are filled with a lot of tradition and culture, which in turn stems from simple fact that marriage is not merely about becoming a member of two people together nevertheless also the blending of families. While many couples today like to go the more Western path by incorporating many of these traditions or ditching all of them completely, you can still find some who would like to stick with these types of traditional persuits and celebrate their wedding ceremony the way they have always completed.

During the past, it was prevalent for Guo Da Li to be stored a few days and nights or even several weeks before the actual wedding as there are a few superstitions that want the Guo Da Li ceremony to take place on an auspicious date and period. During this time, the groom’s family unit would go to the bride’s house to meet her and exchange presents. These can range from the couple’s dowry, personal products for the bride, a tea set, and golden/jade dragon and phoenix bangles for the woman (Si Dian Jin).

It’s important to notice that it has taboo meant for the new bride to check back in her residence on her way to the groom’s place as this is considered a indication of failure in the matrimony. This is why simply single bridesmaid will go with the bride-to-be to her husband’s house, while all others including groomsmen will stay lurking behind and only seem once the few has accessed his house.

When the marriage procession arrives at the groom’s house, a fresh tradition just for him and his parents to welcome the bride using a “heng yuan” toast. This can be a special toast that represents the wish for the couple to live happily and prosperously, too seeing that wishing them to be blessed with abundant children. The couple will also obtain a gift basket from the groom’s father and mother. The material of this will depend on the origin of their family but it really may contain red times and that lotus seeds tea (Lian Zi Hong Zao Cha) with respect to longevity, and a pair of lucky bamboo sections (Long Yan Hong Zhuo) to get wealth.

After the heng yuan toasted bread, the groom’s family will prepare and serve a sumptuous eight-course fête for their fresh daughter-in-law. These types of dishes usually will include a fish course for abundance, suckling pig for good luck, chicken or perhaps duck with regards to peace and unanimity, and a sweet that lotus seed dessert for fertility. Guests are therefore encouraged to achieve the newlyweds a round of applause (yam seng) at the end in the dinner as being a show of thanks for inviting them into their household. A slideshow of photos coming from both sides within the family may also be shown during this period.

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